HÜHNERLEBER MIT ÄPFELN UND ZWIEBELN

CHICKEN LIVERS WITH APPLES AND ONIONS

1 medium onion 12 chicken livers

3 TB flour 1 tsp. salt

1/8 tsp. cayenne pepper 2 medium apples

¼ cup butter ¼ cup sugar

Slice onion thin and set aside. Rinse livers and pat dry. Coat with mixture of flour, salt, and cayenne pepper; melt ½ cup butter in medium skillet and sauté livers. Add onion and cook until lightly browned. Core apples and slice into rings. Heat skillet with 1 ½ tablespoons butter, add apples, and sauté until brown. Sprinkle with sugar and set aside. Spoon liver and onions onto platter and garnish with apple rings.