PFEFFERKUCHEN

GINGERBREAD

1 cup sugar 1 Tasse Zucker

1 cup water 1 Tasse Wasser

½ cup margarine ½ Tasse Margarine

1 tsp. ginger 1 Teel. Ingwer

1 tsp. baking soda 1 Teel. Natron

1 tsp. mixed spices 1 Teel. Lebkuchengewürz

1 egg 1 Ei

2 cups flour 2 Tassen Mehl

Bring first six ingredients to boil. Cook 3 to 4 minutes. When cool add egg flour. Mix well. Bake at 350 degrees F for 45 minutes, until knife comes out clean. Use 8” round pan.