Kaiserschmarrn

Kaiserschmarrn is a type of pancake / omelette that is very popular in German speaking countries.

1 cup flour

3 eggs-separated

¼ cup sugar

dash salt

raisins

milk as needed

Mix flour, egg yolks, sugar and salt with enough milk to make a smooth batter. (Should just run off a spoon). Beat egg whites until very foamy (or stiff) and fold into batter.

Heat a small amount of butter or oil in a frying pan on medium heat. (An electric skillet on the pancake setting works great - you can make them on a desk top at school!). Pour a large, thick pancake to nearly fill the pan. Sprinkle with raisins. Brown on one side. Turn, brown slightly. Tear into pieces with two forks. Serve with lots of powdered sugar.